Accounting, Financial Office Management
Food Production
Class XI Subjects
- Bakery Technology
- Cookery Technology
- Indian Cuisines and Hygiene
Class XII Subjects - Advanced Bakery Technology
- Advanced Cookery Technology
- Food Costing and International Cuisine
- Language (Hindi,English, Marathi, Sanskrit, German, French, Japanese for XI also same)
- General Foundation Course
Tourism & Hospitality Management
Class XI Subjects
- Concept of Tourism
- Transport
- Basic Hospitality Management
Class XII Subjects - Event Management
- Travel Agency Operations
- Advanced Hospitality Management