- Accounting, Financial Office Management 
- Food Production
 Class XI Subjects
 - Bakery Technology
- Cookery Technology
- Indian Cuisines and Hygiene
 Class XII Subjects
- Advanced Bakery Technology
- Advanced Cookery Technology
- Food Costing and International Cuisine
- Language (Hindi,English, Marathi, Sanskrit, German, French, Japanese for XI also same)
- General Foundation Course
 
- Tourism & Hospitality Management
 Class XI Subjects
 
 - Concept of Tourism
- Transport
- Basic Hospitality Management
 Class XII Subjects
- Event Management
- Travel Agency Operations
- Advanced Hospitality Management